The Jane's Rugged/Refined Magazine is an exploration into lifestyle, food, design, art and fashion. It is centered around the interests of high-end gastronomy lovers and curated by The Jane's Head Chef Nick Bril.
The Magazine audience are lovers of fine dining, interested in unique experiences and a broad interest in luxury lifestyle. Readers from the age of 25 who love travel, exploration, fashion, design, art, style, luxury and class — with a contemporary pulse to life.
Get your own copy of Rugged/Refined via our online shop.
