The Jane chef Nick Bril and untitled. chef Joeri Timmermans fuse their signature styles to create a playful and rustic menu.
After ten years in Asia and Australia, Dutch head chef Joeri Timmermans lands himself at untitled. In his luggage, he brings a bold and cosmopolitan cooking style, a love of cooking on fire, and an impressive knowledge of flavours and spices from around the world. Combined with Nick Bril's refined cuisine, this promises to be an outstanding and accomplished interplay.
At untitled. dishes are that little bit bolder and trendy, and prices have been set to be deliberately accessible. A little or a lot of time? Anything goes, the different menu formulas at the bar offer a vast amount of flexibility.
