On the first floor of the former military chapel, you can find the Upper Room Bar. Where once the choir resonated, there are now resident DJs filling the room with atmospheric beats.
In the Upper Room Bar you can enjoy top notch cuisine, tasteful and qualitative dishes made by our chefs, in a more laid-back setting. Our street food concept Izakaya Nights has proven to be a huge success. Therefore, we will combine the gastronomic cuisine with the Izakaya tastes of the world in "The Jane meets Izakaya".
Furthermore, it allows upgrading the restaurant experience, being able to welcome guests with an aperitif or let them reminisce on a great afternoon or night with a coffee or after dinner drink (always based on availability).
Due to the height of the bar kitchen, it is less convenient for wheelchair users to dine here. Dogs are not allowed in the bar.
“An izakaya (Japanese: [izakaja]) is a type of informal Japanese pub. They are casual places for after-work drinking. They have been compared to Irish pubs, tapas bars and early American saloons and taverns.”
You can choose à la carte dishes, which are seasoned with a good dose of funkiness, especially during the weekend dinners: dj’s take care of the right beats and we offer you a fine selection of cocktails, craft beers and (natural) wines. You can choose to join us as from aper’o clock, but we will keep some seats available for those who prefer to join in after 9 p.m. as well. Reservations can be made through our online booking platform up to one month in advance. For drinks after 10 p.m. you needn’t make a reservation (always based on availability).
In addition to our regular Izakaya Nights, some special themes will be hightlighted as well. These will be announced via The Jane's social media channels.
Sashimi oyster, ikura, ponzu, wasabi (2 pieces) — € 14
Perle blanche oyster tempura, spring onion, ginger(2 pieces) — € 14
Ceviche seabass, passion fruit, mezcal — € 10
Sashimi moriawase, sakura — € 18
Chu-torro, sushi rice, shiitake — € 15
Chipirones, padron pepper, aioli — € 9
Okonomiyaki, polpo, bonito — € 14
Xxl langoustine 'Asian style' — € 20
Fried crab rice, gulai ikan — € 16
Cod, mussel, yuzu-beurre blanc — € 12
Ramen, pork, gyoza — € 15
Lambfilet en -neck, green asparagus, ramson (per 2) — € 40
Cassis, almond, hazelnut, cardamom — € 12
Tapioca and coconutpudding, yakiimo-ice, pandan — € 10
ALL CONTENT AND PRICES QUOTED ARE SUBJECT TO CHANGE
