On the first floor of the former military chapel, you can find the Upper Room Bar. Where once the choir resonated, there are now resident DJs filling the room with atmospheric beats during lunch or dinner.
The Upper Room Bar is a marvellous place in The Jane, where guests take place at the bar and choose bar bites from the à la carte menu in a vibrant, unconventional and musical setting. On Fridays and Saturdays the Upper Room Bar hosts Izakaya Nights as well.
Furthermore, it allows upgrading the restaurant experience, being able to welcome guests with an aperitif or let them reminisce on a great afternoon or night with a coffee or after dinner drink.
Instead of elaborate dining, the Upper Room Bar offers the possibility to try and share small dishes around an inked bar kitchen. The chefs will be happy to dress your à la carte chosen dishes right in front of you.
Like to book a table to lunch in our Upper Room Bar? You can fill out the online form from two weeks in advance.
Due to the height of the bar kitchen, it is less convenient for wheelchair users to dine here. Dogs are not allowed in the bar.
Zeeuwse flat oyster 6° on the rocks (2 pieces) — € 11
Charcuterie (25 gram), olive tapenade, pan cristal: Salame Felino — € 11
Paleta 100% Iberico Bellota — € 15
Cecina di Buey, “Rubia Gallega” — € 13
Norwegian scallop, toasted nori, tsuyu bonito — € 11
North Sea crab toast & langoustine — € 15 (Supplement royal Belgian caviar (10 grams) — € 20)
Mackerel ceviche “Leche de Tigre”, avocado, yuzu — € 12
Steak tartare, butter salad, seeds toast (per 2) — € 11 p/p
Chutoro, sushi rice, shiitake — € 15
Risotto, lobster, squid, fennel — € 13
Pheasant vol-au-vent, béarnaise, red chicorée — € 12
Pulled duck taco, jalapeño – 9
Veal sweetbread & marrow, girolle, artichoke — € 14
Holstein loin, black garlic, brussels sprouts (per 2) — € 20 p/p
Mango, vanilla, Champagne — € 11
Plum, rice ice-cream, basil — € 11
Cheese selection Van Tricht, mostarda, walnut bread — € 16
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“An izakaya (Japanese: [izakaja]) is a type of informal Japanese pub. They are casual places for after-work drinking. They have been compared to Irish pubs, tapas bars and early American saloons and taverns.”
On Fridays and Saturdays you can join us for Izakaya Nights in the Upper Room Bar. From 7 p.m. onwards, you can enjoy various nihonshu, natural wines, craft beers and signature cocktails in an informal setting. The bar bites on the menu are seasonal and inspired on street food and world cuisine.
It is not possible to make a reservation for Izakaya Nights. However, if you would like to ensure a seat at the bar, let us know via upperroombar@thejaneantwerp.com, mentioning the amount of people and estimated time of arrival (7 p.m., 7.30 p.m. or 8.30 p.m.). We have a registration period of two weeks and work on a first come first served basis. If you do not mind enjoying your drinks and bites standing, please, just walk on in.
In addition to our regular Izakaya Nights, some special themes will be hightlighted as well. These will be announced via The Jane's social media channels.
Steamed edamame, spicy sesame seeds — € 7
Zeeuwse flat oyster “on the rocks” (2 pieces) — € 10
Zeeuwse wild oyster, kyoto green onion, yuzu granité (a piece) — € 7
Sashimi, sake pickled salmon, sakura, shiso — € 10
Chu-torro “Izakaya Nights classic”, sushi rice, wasabi, tsuyu bonito — € 15
Sea bream “Leche de Tigre”, fennel, kalamansi, pear — € 12
Quesadilla, sardine, tomato, aged goatcheese "de Turfschuur" — € 10
Fried rice, North Sea crab, pumpkin — € 15
Clams, ginger, spring onion, kohlrabi — € 14
Tempura softshell crab, daikon, yuzu kosho — € 10
Steamed bun, pork belly, peanut, perilla kimchi cabbage — € 9
Pork ribs Nick Bril "33", bbq, quinoa — € 12
Croquette Duroc d’Olive, oyster emulsion, soy — € 9
Pulled duck taco, chef Adils signature dish (2 pieces) — € 15
Matcha, chocolate, yuzu — € 8
Steamed bun, black sesame ice cream, hangop, caramel — € 9
Amaro Di Berta- and vanilla icecream — € 8
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