Every employee of The Jane is pushed daily to give the best of themselves. Guest service is the key performance indicator for Nick and his team! From the moment they enter until they leave, each guest is immersed in a unique setting and influenced by the food, the drinks, the music, the interior. In short, we strive to give each guest an experience they won't soon forget.
With about 40 employees, The Jane operates with a business structure that requires overall organization and stability. This isn't always obvious, specially since we require the absolute best from our whole team. A high level of service and an intense work pace are essential to reach our general objectives and push The Jane to the next level.
Currently The Jane is looking for eager, motivated and enthusiastic colleagues for the following positions:
FRONT OF HOUSE
High Level Restaurantmanager
Host/Hostess
Chef de Rang
Expediteur/Annonceur
Junior Sommelier
KITCHEN
Senior Sous Chef
Chef de Partie
STUDENT/FLEXI JOB
Commis Chef de Rang
Host/Hostess
Interested? Send your curriculum vitae to work@thejaneantwerp.com and we will contact you as soon as possible. If you have the profile we are looking for (read: you are eager to learn and willing to grow), then we will invite you for an interesting trial day.
HIGH LEVEL RESTAURANTMANAGER
In this position you are responsible for everything related to the front of house. You are the point of contact for the team and you ensure an optimal course of service. Communication with the kitchen and guest contact are central to this. During the service you therefore mainly act in the role of host or hostess. In addition, you direct the team and provide the necessary education and training for the employees. You ensure efficient operation and pick up issues that are not going well with the right people. Reservation management is handled by the administrative department, but it is something that you follow closely. Your administrative part of the range of tasks mainly consists of personnel planning, recruitment, orders and possible support with projects.
Your profile:
For this position you must have sufficient technical knowledge to be able to control the front of house. We are therefore looking for someone with professional pride, an eye for detail and a real feeling for hospitality. You can find yourself in the description below:
Our offer:
HOST/HOSTESS
As a host/hostess you ensure the first warm contact with the restaurant guests, you show them the way and you provide a professional point of contact during their visit. You are the most important contact person, since you leave the first and last impression on our guests. Perfect hygiene in the reception area, the right mood by means of candles, music and atmosphere, ... are your responsibility. You work together with a motivated team of hostesses, you are responsible for planning the working hours and drawing up the monthly schedules. You will also manage the extensive online webshop of The Jane.
Your profile:
Our offer:
CHEF DE RANG
To provide a unique experience to our guests at The Jane, a Front-of-House team of 14 passionate friends takes care of a professional, yet playful and dynamic service every day. We are looking for new team players to strengthen our first class team and uphold our high level service and experience. At The Jane Antwerp, we offer the opportunity to put your experience to use and share it with others. Because of the size of our team you get the opportunity to choose for an all-round function or to focus on a certain aspect within the restaurant. You will be given responsibility for your own section and together with your team members you'll ensure that the service runs smoothly.
Your profile:
Our offer:
EXPEDITOR/ANNOUNCER
To provide a unique experience to our guests at The Jane, a Front-of-House team of 14 passionate friends takes care of a professional, yet playful and dynamic service every day. Expeditors make sure the orders are being well timed cooked, so that all orders for a table are ready at the same time and make sure that once the dishes are prepared, servers run food to the table while it's warm and ready. They need an excellent sense of time management, organization, situational awareness, problem solving and unwavering calm despite circumstances.
Your tasks:
Your profile:
Our offer:
JUNIOR SOMMELIER
As our junior sommelier you will work closely with our sommelier Trésor Vets and be responsible for various aspects of our ‘The Jane drinks experience’. You will provide a professional, yet playful and dynamic service. You support the entire team and guarantee the unique experience we want to bring our guests.
Your profile:
Our offer:
We offer you a fixed (full-time) contract. You will work four days a week, from Thurday to Sunday, and will be part of a young, motivated team of professionals, all of which driven to push their limits.
Are you the employee who'll join Nick's team?
SENIOR SOUS CHEF
As our senior sous-chef, you are co-responsible for the daily kitchen operations and organisation under the supervision of Nick Bril. You ensure the quality and freshness of products by organising and checking orders and stock. You assist in preparing dishes and guarantee their quality and consistency by following designated recipes.
Apart from your kitchen specific tasks, you also support the kitchen team by:
Profile:
What’s in it for you?
We offer you a fixed (full-time) contract in a young and motivated team of professionals, all driven to push their limits. For this challenging position, an attractive remuneration package will be determined in consultation. You will work at an inspiring place where you have the opportunity to develop both yourself and your team..
CHEF DE PARTIE
As chef de partie, you are responsible for your own partie (hot or cold side) in the kitchen. You have a leadership position, but are also part of the overall team. You will be involved in the preparation of dishes on a daily basis. If you are ready for it, Nick and his chefs are always open to creative input. Together, you can make sure you have the most complete experience possible. During your service in the kitchen, you will be responsible for the work in your partie and follow the guidelines of the chef.
Your responsibilities:
The following qualifications are required to perform this job successfully:
COMMIS CHEF DE RANG
You will assist the chefs de rang in the performance of their duties. Supporting the team and providing extra service to guests.
Your profile:
HOST/HOSTESS
Your Responsibilities:
You will take the honors at the reception of the restaurant. As hostess you'll be responisble for the first contact with the restaurant guests, you will show them around and provide a professional yet warm and caring point of contact during their visit. You are the most important contact person, since you're the first and last one to leave an impression on our guests. A perfect hygiene of the reception area, the right atmosphere through candles, music, temperature, ... are your responsibility.
Your profile:
