Vacancies

Every employee of The Jane is pushed daily to give the best of themselves. Guest service is the key performance indicator for Nick and his team! From the moment they enter until they leave, each guest is immersed in a unique setting and influenced by the food, the drinks, the music, the interior. In short, we strive to give each guest an experience they won't soon forget.

With about 40 employees, The Jane operates with a business structure that requires overall organization and stability. This isn't always obvious, specially since we require the absolute best from our whole team. A high level of service and an intense work pace are essential to reach our general objectives and push The Jane to the next level.

Interested? Send your curriculum vitae to work@thejaneantwerp.com and we will contact you as soon as possible. If you have the profile we are looking for (read: you are eager to learn and willing to grow), then we will invite you for an interesting trial day.

Currently The Jane is looking for eager, motivated and enthusiastic colleagues for the following positions:

FRONT OF HOUSE

CHEF DE RANG

EXPEDITEUR/ANNONCEUR

VIRGIN SOMMELIER

KITCHEN

PRODUCTION PASTRY

CHEF DE PARTIE

PASTRY COMMIS

INTERNSHIP

KITCHEN & FRONT OF HOUSE

STUDENTS/FLEXI

COMMIS CHEF DE RANG

HOST/HOSTESS

UNTITLED. VACANCIES

FRONT OF HOUSE

CHEF DE PARTIE

The Jane Antwerp, Vacancies

FRONT OF HOUSE

CHEF DE RANG

To provide a unique experience to our guests at The Jane, a Front-of-House team passionate colleagues takes care of a professional, yet playful and dynamic service every day. We are looking for new team players to strengthen our first class team and uphold our high level service and experience. At The Jane Antwerp, we offer the opportunity to put your experience to use and share it with others. Because of the size of our team you get the opportunity to choose for an all-round function or to focus on a certain aspect within the restaurant. You will be given responsibility for your own section and together with your team members you'll ensure that the service runs smoothly.

Your profile:

  • An extremely well-groomed appearance
  • By nature you are a guest oriented person that guarantees quality and service of the highest level
  • With some experience in a similar function
  • Training in restaurant management, hotel reception, or similar is a big plus.
  • You are fluent in Dutch and have a good knowledge of English — any other language is an asset when dealing with our international guests
  • You are a team player, who is versatile and strives for a collegial team atmosphere
  • Willing to work from Thursday to Sunday

Our offer:

  • We offer you a place within an exclusive team of hospitality professionals
  • A young spirit, a dynamic atmosphere and team work, you can find with us every day
  • Full time contract
  • Fixed free days on Monday, Tuesday and Wednesday

EXPEDITEUR/ANNONCEUR

To provide a unique experience to our guests at The Jane, a Front-of-House team of 14 passionate friends takes care of a professional, yet playful and dynamic service every day. Expeditors make sure the orders are being well timed cooked, so that all orders for a table are ready at the same time and make sure that once the dishes are prepared, servers run food to the table while it's warm and ready. They need an excellent sense of time management, organization, situational awareness, problem solving and unwavering calm despite circumstances.

Your tasks:

The use of Annoncer
Be a connector between Front of House and the kitchen
Directing and leading the service
Be aware of what is going on at all times

Your profile:

  • An extremely well-groomed appearance
  • You are a guest-oriented person by nature and you guarantee quality and service of the highest level
  • With some experience in a similar position
  • Knowledge of Announcer is a plus
  • When you have received training in restaurant management, hotel reception, or similar, you make a strong impression on us
  • You speak civilized Dutch and have a thorough knowledge of English
  • You are a team player who is versatile and strives for a collegial team atmosphere
  • Attention to detail
  • Problem solving
  • Sense of time management
  • Able to work under pressure
  • Willing to work from Thursday to Sunday

Our offer:

  • We offer you a place within an exclusive team of hospitality professionals
  • A young spirit, a dynamic atmosphere and team work, you can find with us every day
  • Full time contract
  • Fixed free days on Monday, Tuesday and Wednesday

VIRGIN SOMMELIER

As our Virgin Sommelier, you will work closely with our Sommelier Trésor Vets and be responsible for various aspects of our ‘The Jane drinks experience’. This includes the classic hot and cold beverages but also helping in curating the non-alcoholic beverages. You will provide a professional, yet playful and dynamic service. You support the entire team and guarantee the unique experience we want to bring our guests.

Your profile:

  • You are a versatile team player and contribute to a good work atmosphere.
  • You have (some) experience as barista.
  • A Barista/ WSET certificate and/or relevant education (e.g. restaurant management) is a plus.
  • You are well aware that your appearance is a representation of the entire business. Therefore you always present yourself well-groomed.
  • You are guest-oriented and guarantee a qualitative service of the highest level.
  • You support the sommelier with the coffee service, original (non-alcoholic) pairings and mixed beverages.
  • You have a thorough knowledge of English. Any additional language is an asset for our international guests. Knowledge of Dutch is not mandatory, but some notion is useful.

Our offer:

We offer you a fixed (full-time) contract. You will work four days a week, from Thurday to Sunday, and will be part of a young, motivated team of professionals, all of which driven to push their limits. 

Vacancies, The Jane Antwerp

KITCHEN

PRODUCTION PASTRY

As our pastry production chef de partie you work closely with your kitchen colleagues. You increase the quality and continuity in the pastry section by optimizing workflows. At the same time, your efficiency lowers the pressure within the team. 

You also support the pastry team by 

  • sharing your thorough knowledge of mise-en-place and preparations such as desserts, pastries, ice cream, cakes, mignardises, …
  • verifying and managing the product quality, 
  • following safety and HACCP measures,

Profile

  • You have a passion for sweet delights
  • You are fluent in English.
  • You are a team player who helps a team grow.
  • You are willing to develop yourself as well.
  • You have experience working with top-quality produce.

What’s in it for you?

We offer you a fixed (full-time) contract. You will work five days a week, from Tuesday to Saturday, from 9 a.m. to 7 p.m. You will be part of a young, motivated team of professionals, all of which driven to push their limits.

Let’s go!

CHEF DE PARTIE

As chef de partie, you are responsible for your own partie (hot or cold side) in the kitchen. You have a leadership position, but are also part of the overall team. You will be involved in the preparation of dishes on a daily basis. If you are ready for it, Nick and his chefs are always open to creative input. Together, you can make sure you have the most complete experience possible. During your service in the kitchen, you will be responsible for the work in your partie and follow the guidelines of the chef.

Your responsibilities:

  • Work closely with colleagues in the kitchen and front of house
  • Preparing dishes for lunch and dinner
  • Mise en place
  • Managing and cleaning the kitchen equipment
  • Observing safety and HACCP in the kitchen
  • Continuously innovate and strive for the perfect service for the guests

The following qualifications are required to perform this job successfully:

  • Experience within hospitality in a similar position
  • Communicative in English or Dutch
  • Enthusiastic, flexible and service minded
  • Be able to work under stress
  • Groomed appearance, neatness and accuracy
  • Solution oriented and hands on mentality
  • Willing to develop yourself
  • Being able to work in a team

PASTRY COMMIS

The pastry commis assists the pastry chef in leading and managing all culinary activities within the pastry department, meeting set standards for quality, hygiene, productivity and guest satisfaction.

Your Responsibilities:

  • Provide and prepare desserts, pastries, ice cream, cakes, mignardises,... for lunch and dinner
  • Mise en place
  • Managing and cleaning the kitchen equipment
  • Compliance with safety and HACCP in the kitchen
  • Working closely with colleagues in the kitchen and dining room
  • Continuously innovate and strive for the perfect service for the guests

Your profile:

  • Passion for sweet delights
  • Ability to work independently
  • Experience in a similar position
  • Communicative in English or Dutch
  • Enthusiastic, flexible and service minded
  • Working under pressure during services
  • Groomed appearance, neatness and accuracy
  • Solution oriented and hands on mentality
The Jane Antwerp, Vacancies

INTERNSHIP

KITCHEN & FRONT OF HOUSE

You will gain work experience within a challenging, motivating and dynamic learning environment. You will assist the team in carrying out their tasks in a supportive manner and provide extra service to the guests.

KITCHEN

Within our restaurant's training programme, you will receive training that shapes and prepares you for a future within the restaurant sector. You will be fully included in the team and have the opportunity to gain many impressions in a short period of time. You will work with a wide range of products using various techniques and learn to work together in a large team of driven chefs.

FRONT OF HOUSE

Within your internship period, you will learn all aspects of Front of House with us. We offer you a wide range of tasks in which you will have the opportunity to grow both personally and professionally. You will work on your organisational skills, order, tidiness, precision and guest-oriented thinking. A team of young professionals will guide you and ensure continuous monitoring of your (learning) path.

Vacancies, The Jane Antwerp

STUDENTS/FLEXI

COMMIS CHEF DE RANG

You will assist the chefs de rang in the performance of their duties. Supporting the team and providing extra service to guests.

Your profile:

  • Recently graduated or already a first work experience
  • An extremely well-groomed appearance
  • You are by nature a guest-oriented person and guarantee quality and service of the highest level
  • You speak Dutch and/or English. Each additional language is obviously an asset with regard to our international guests
  • You are a team player, who is polyvalent and strives for a collegial team atmosphere
  • Organizational skills, order, neatness, accuracy and guest-oriented thinking
  • The ability to work independently, punctuality and a positive mindset are very important

HOST/HOSTESS

Your Responsibilities:

You will take the honors at the reception of the restaurant. As hostess you'll be responsible for the first contact with the restaurant guests, you will show them around and provide a professional yet warm and caring point of contact during their visit. You are the most important contact person, since you're the first and last one to leave an impression on our guests. A perfect hygiene of the reception area, the right atmosphere through candles, music, temperature, ... are your responsibility.

Your profile:

  • Recently graduated or already a first work experience
  • Living in the area
  • An extremely well-groomed appearance
  • You are by nature a guest-oriented person and guarantee quality and service of the highest level
  • If you have received training in restaurant management, hotel reception, or similar, you will make a strong impression on us.
  • You are fluent in Dutch and have a knowledge of English and French. Each additional language is of course an asset with regard to our international guests
  • You are a team player, who works in a polyvalent way and strives for a collegial team atmosphere
  • Organizational skills, order, neatness, accuracy and customer-oriented thinking
  • The ability to work independently, punctuality and a positive mindset are very important

UNTITLED. VACANCIES

FRONT OF HOUSE

To provide a unique experience to our guests at untitled., a team of passionate friends takes care of a professional, yet playful and dynamic service every day. We are looking for new team players to strengthen our new and motivated cool team and uphold our contemporary service and experience at our new concept. At untitled., we offer the opportunity to put your experience to use and share it with others. You will be given responsibility and together with your team members you'll ensure that the service runs smoothly.

Your profile:

  • A well-groomed appearance
  • By nature you are a guest oriented person that guarantees quality and service of the highest level in a very approachable way
  • With some experience in a similar function
  • Training in restaurant management, hotel reception, or similar is a big plus
  • You have a thorough knowledge of English. Any additional language is an asset for our international guests. Knowledge of Dutch is not mandatory, but some notion is useful
  • You are a team player, who is versatile and strives for a collegial team atmosphere
  • You are interested in shaping this new concept, add your personality and create a unique new place in Antwerp from the scratch with a new assembled team
  • You are able and flexible of multi-tasking as the bar concept will combine food, drinks/wine service as well as the assembling of cocktails, longdrinks and hot beverages
  • Willing to work from Thursday to Sunday 

Our offer:

  • We offer you a place within an exclusive team of hospitality professionals
  • A young spirit, a dynamic atmosphere and team work, you can find with us every day
  • Full time contract
  • Fixed free days on Monday, Tuesday and Wednesday

CHEF DE PARTIE

To provide a unique experience to our guests at untitled., a passionate team takes care of a professional, yet playful and dynamic service every day. As Chef de Partie, you will be part of a diverse kitchen team, guided by Nick Bril and Joeri Timmermans. You will be involved in the preparation of dishes on a daily basis. The open kitchen of untitled. ensures that you are in direct contact with our guests. Together with your colleagues from Front of House you will provide a smooth service.

Your profile:

  • Work closely with colleagues in the kitchen and front of house
  • Preparing dishes for lunch and dinner
  • Mise en place
  • Managing and cleaning the kitchen equipment
  • Observing safety and HACCP in the kitchen
  • Continuously innovate and strive for the perfect service for the guests

Our offer:

  • Experience within hospitality in a similar position
  • Communicative in English or Dutch
  • Enthusiastic, flexible and service minded
  • Fixed free days on Monday, Tuesday and Wednesday
  • Be able to work under stress
  • Groomed appearance, neatness and accuracy
  • Solution oriented and hands on mentality
  • Willing to develop yourself
  • Being able to work in a team
The Jane
Paradeplein 1
2018 Antwerp
Belgium
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MADE by LAB26