Every employee of The Jane is pushed daily to give the best of themselves. Guest service is the key performance indicator for Nick and his team! From the moment they enter until they leave, each guest is immersed in a unique setting and influenced by the food, the drinks, the music, the interior. In short, we strive to give each guest an experience they won't soon forget.
With about 40 employees, The Jane operates with a business structure that requires overall organization and stability. This isn't always obvious, specially since we require the absolute best from our whole team. A high level of service and an intense work pace are essential to reach our general objectives and push The Jane to the next level.
Currently The Jane is looking for eager, motivated and enthusiastic colleagues for the positions below.
Interested? Send your curriculum vitae to work@thejaneantwerp.com and we will contact you as soon as possible. If you have the profile we are looking for (read: you are eager to learn and willing to grow), then we will invite you for an interesting trial day.
CHEF DE RANG
To provide a unique experience to our guests at The Jane, a Front-of-House team of 14 passionate friends takes care of a professional, yet playful and dynamic service every day. We are looking for new team players to strengthen our first class team and uphold our high level service and experience. At The Jane Antwerp, we offer the opportunity to put your experience to use and share it with others. Because of the size of our team you get the opportunity to choose for an all-round function or to focus on a certain aspect within the restaurant. You will be given responsibility for your own section and together with your team members you'll ensure that the service runs smoothly.
Your profile:
Our offer:
Are you the employee who'll join Nick's team?
SENIOR SOUS CHEF
As senior sous chef, you will work closely with Nick to manage the day-to-day kitchen operations, which include supervising the team, assisting in the preparation of dishes, ensuring food quality and freshness, and controlling orders and supplies. You will provide quality and consistency by following designated recipes. Your responsibilities:
The following qualifications are required to perform this job successfully:
What can we offer you?
Being part of the dynamic The Jane Antwerp team. An attractive salary package will be drawn up in consultation for this challenging position. Besides the gross salary you will receive interesting secondary conditions. You will work at an inspiring location where you will have the opportunity to develop yourself and your team.
CHEF DE PARTIE
As chef de partie, you are responsible for your own partie (hot or cold side) in the kitchen. You have a leadership position, but are also part of the overall team. You will be involved in the preparation of dishes on a daily basis. If you are ready for it, Nick and his chefs are always open to creative input. Together, you can make sure you have the most complete experience possible. During your service in the kitchen, you will be responsible for the work in your partie and follow the guidelines of the chef.
Your responsibilities:
The following qualifications are required to perform this job successfully:
HR EMPLOYEE
Your tasks as an HR employee are mainly administrative. You will work from the office where your colleagues from the reservation service and administration are also working. You are responsible for drawing up, posting and distributing vacancies via the various channels (jobsites, social media, etc.). You process the reactions and provide the candidates with an answer to their application. You manage the agenda and ensure that appointments are planned with the right people. When a new employee starts, you make sure that this person is fully informed before the first day of work. You support your colleagues in the office with various other administrative tasks.
What can we offer you?
COMMIS CHEF DE RANG
You will assist the chefs de rang in the performance of their duties. Supporting the team and providing extra service to guests.
Your profile:
HOST/ESS
Your Responsibilities:
You will take the honors at the reception of the restaurant. As hostess you'll be responisble for the first contact with the restaurant guests, you will show them around and provide a professional yet warm and caring point of contact during their visit. You are the most important contact person, since you're the first and last one to leave an impression on our guests. A perfect hygiene of the reception area, the right atmosphere through candles, music, temperature, ... are your responsibility.
Your profile:
