Every employee of The Jane is pushed daily to give the best of themselves. Guest service is the key performance indicator for Nick and his team! From the moment they enter until they leave, each guest is immersed in a unique setting and influenced by the food, the drinks, the music, the interior. In short, we strive to give each guest an experience they won't soon forget.
With about 40 employees, The Jane operates with a business structure that requires overall organization and stability. This isn't always obvious, specially since we require the absolute best from our whole team. A high level of service and an intense work pace are essential to reach our general objectives and push The Jane to the next level.
Currently The Jane is looking for eager, motivated and enthusiastic colleagues for the following positions:
FRONT OF HOUSE
Chef de Rang
Expediteur/Annonceur
Junior Sommelier
Virgin Sommelier
Host/Hostess
KITCHEN
Senior Sous Chef
Chef de Partie
Pastry Chef de Partie
Pastry Commis
Production Chef
INTERNSHIP
STUDENTS/FLEXI
Interested? Send your curriculum vitae to work@thejaneantwerp.com and we will contact you as soon as possible. If you have the profile we are looking for (read: you are eager to learn and willing to grow), then we will invite you for an interesting trial day.
CHEF DE RANG
To provide a unique experience to our guests at The Jane, a Front-of-House team of 14 passionate friends takes care of a professional, yet playful and dynamic service every day. We are looking for new team players to strengthen our first class team and uphold our high level service and experience. At The Jane Antwerp, we offer the opportunity to put your experience to use and share it with others. Because of the size of our team you get the opportunity to choose for an all-round function or to focus on a certain aspect within the restaurant. You will be given responsibility for your own section and together with your team members you'll ensure that the service runs smoothly.
Your profile:
Our offer:
EXPEDITOR/ANNOUNCER
To provide a unique experience to our guests at The Jane, a Front-of-House team of 14 passionate friends takes care of a professional, yet playful and dynamic service every day. Expeditors make sure the orders are being well timed cooked, so that all orders for a table are ready at the same time and make sure that once the dishes are prepared, servers run food to the table while it's warm and ready. They need an excellent sense of time management, organization, situational awareness, problem solving and unwavering calm despite circumstances.
Your tasks:
Your profile:
Our offer:
JUNIOR SOMMELIER
As our junior sommelier you will work closely with our sommelier Trésor Vets and be responsible for various aspects of our ‘The Jane drinks experience’. You will provide a professional, yet playful and dynamic service. You support the entire team and guarantee the unique experience we want to bring our guests.
Your profile:
Our offer:
We offer you a fixed (full-time) contract. You will work four days a week, from Thurday to Sunday, and will be part of a young, motivated team of professionals, all of which driven to push their limits.
VIRGIN SOMMELIER
As our Virgin Sommelier, you will work closely with our Sommelier Trésor Vets and be responsible for various aspects of our ‘The Jane drinks experience’. This includes the classic hot and cold beverages but also helping in curating the non-alcoholic beverages. You will provide a professional, yet playful and dynamic service. You support the entire team and guarantee the unique experience we want to bring our guests.
Your profile:
Our offer:
We offer you a fixed (full-time) contract. You will work four days a week, from Thurday to Sunday, and will be part of a young, motivated team of professionals, all of which driven to push their limits.
HOST/HOSTESS
As a host/hostess you ensure the first warm contact with the restaurant guests, you show them around and you provide a professional point of contact during their visit. You are the most important contact person, as you leave the first and last impression on our guests. Perfect hygiene in the reception area, the right mood by means of candles, music and atmosphere, ... are your responsibility. You work together with a motivated team of hostesses, you plan the working hours and draw up the monthly schedules. Furthermore, you work closely with our reservations department to ensure the perfect flow and you are responsible for the restaurant’s merchandise.
Your profile:
Our offer:
We offer you a full-time contract within an exclusive team of catering professionals. You can find a young spirit, a dynamic atmosphere and team work with us every day. Fixed working days from Thursday to Sunday and a flexible schedule with fixed days off on Monday, Tuesday and Wednesday.
Are you the employee who'll join Nick's team?
SENIOR SOUS CHEF
As our senior sous-chef, you are co-responsible for the daily kitchen operations and organisation under the supervision of Nick Bril. You ensure the quality and freshness of products by organising and checking orders and stock. You assist in preparing dishes and guarantee their quality and consistency by following designated recipes.
Apart from your kitchen specific tasks, you also support the kitchen team by:
Profile:
What’s in it for you?
We offer you a fixed (full-time) contract in a young and motivated team of professionals, all driven to push their limits. For this challenging position, an attractive remuneration package will be determined in consultation. You will work at an inspiring place where you have the opportunity to develop both yourself and your team.
CHEF DE PARTIE
As chef de partie, you are responsible for your own partie (hot or cold side) in the kitchen. You have a leadership position, but are also part of the overall team. You will be involved in the preparation of dishes on a daily basis. If you are ready for it, Nick and his chefs are always open to creative input. Together, you can make sure you have the most complete experience possible. During your service in the kitchen, you will be responsible for the work in your partie and follow the guidelines of the chef.
Your responsibilities:
The following qualifications are required to perform this job successfully:
PASTRY CHEF DE PARTIE
Will The Jane's next dessert creation be yours?
Your Responsibilities:
Your profile:
PASTRY COMMIS
The pastry commis assists the pastry chef in leading and managing all culinary activities within the pastry department, meeting set standards for quality, hygiene, productivity and guest satisfaction.
Your Responsibilities:
To perform this function successfully, the following qualifications are required:
PRODUCTION CHEF
As our production chef you work closely with both your kitchen and front of house colleagues. You increase the quality and continuity in the kitchen by optimizing workflows. At the same time, your efficiency lowers the pressure within the team.
Your Responsibilities:
To perform this function successfully, the following qualifications are required:
What’s in it for you?
We offer you a fixed (full-time) contract. You will work five days a week, from Wednesday to Sunday, from 9 a.m. to 6 p.m. You will be part of a young, motivated team of professionals, all of which driven to push their limits.
You will gain work experience within a challenging, motivating and dynamic learning environment. You will assist the team in carrying out their tasks in a supportive manner and provide extra service to the guests.
KITCHEN
Within our restaurant's training programme, you will receive training that shapes and prepares you for a future within the restaurant sector. You will be fully included in the team and have the opportunity to gain many impressions in a short period of time. You will work with a wide range of products using various techniques and learn to work together in a large team of driven chefs.
FRONT OF HOUSE
Within your internship period, you will learn all aspects of Front of House with us. We offer you a wide range of tasks in which you will have the opportunity to grow both personally and professionally. You will work on your organisational skills, order, tidiness, precision and guest-oriented thinking. A team of young professionals will guide you and ensure continuous monitoring of your (learning) path.
COMMIS CHEF DE RANG
You will assist the chefs de rang in the performance of their duties. Supporting the team and providing extra service to guests.
Your profile:
