Our menu is carefully curated, which means we can only accommodate dietary requirements and allergies to a limited extent. We aim to be transparent about what we can offer:

• Vegetarian: a fully vegetarian menu is available (no vegan option).
• Crustaceans, shellfish, molluscs, and fish: we can adjust dishes for allergies to any of these. If you are allergic to all three, we will serve a vegetarian menu.
• Gluten: gluten can be limited, but soy sauce remains part of the menu.
• Lactose: lactose can be reduced, but not completely excluded.
• Mushrooms: we can avoid mushrooms in dishes, but not in broth infusions.
• Basic ingredient such as eggs, spinach, citrus, vinegar, garlic, leek, celery, and related items remain part of the menu.

If a feasible dietary request is communicated on-site, a surcharge of €30 per person will be applied.

We have a reservation term of 3 months. On the 1st of each month at 10:00, the next available period opens.

• From our opening on Sunday 5th of October you can book up until Saturday 20th of December.
• On the 1st of November, the entire month of January opens; on the 1st of December, the entire month of February…

We are happy to welcome you at fixed times from Wednesday evening to Saturday::

• Lunch: 12:00 or 12:30
• Dinner: 19:00 or 19:30

Important Information:

• Extra opening: lunch on Sunday 12th of October.