Maître d’Hôtel
At The Jane, we believe exceptional gastronomy begins with exceptional people.
We are looking for a Maître who not only leads a team but inspires it. Someone who commands the floor with natural authority, brings calm to the dynamics of service, and helps shape an experience that stays with guests long after they leave.
As Maître, you are the beating heart of our front-of-house team. You are visibly present on the floor, lead by example, and create an environment where excellence, collaboration, and hospitality come naturally. You uphold The Jane’s vision, values, and quality standards, translating them into the restaurant’s daily operations.
Your Role
You are responsible for the daily management of the front-of-house team and ensure the highest level of service quality at all times. Together with the Sommelier, you form a strong operational partnership that delivers a seamless and memorable guest experience.
You maintain oversight, bring structure, and know how to unite people around a shared vision. You understand that leadership does not happen behind a desk, but on the floor, among the team, and close to the guest.
In addition to leading daily service, you play an active role in developing, implementing, and maintaining the restaurant’s operational structure. You analyse front-of-house operations and translate observations into clear processes, efficient working methods, and sustainable solutions. You create structure without sacrificing flexibility and ensure that expectations, responsibilities, and standards are clearly understood by everyone.
You are responsible for the scheduling and workforce planning of the front-of-house team. In doing so, you take into account both the operational needs of the restaurant and the individual strengths of team members. You organise and facilitate training sessions for the front-of-house team. You ensure that every service is optimally staffed and that the right people are in the right place at the right time.
You also work closely with the office team. Together, you ensure that all information regarding reservations, guest profiles, preferences, and special occasions is translated into an exceptional and highly personalised experience in the restaurant. You act as the bridge between the preparation taking place behind the scenes and the execution on the floor.
You ensure that the front-of-house team is perfectly prepared for every service and that every guest feels recognised and genuinely welcomed. By actively incorporating reservation details, returning guests, personal preferences, and relevant information into the service experience, you contribute to a guest journey that is personal, attentive, and memorable. Together with the office team, you oversee the entire guest journey—from reservation to farewell.
Who We Are Looking For
- You have at least 2 years of experience in a similar leadership role within fine dining or a gastronomic environment.
- You are a natural leader who builds trust and helps people reach their full potential.
- You have a strong presence on the floor and thrive on service.
- You possess a keen eye for detail while never losing sight of the bigger picture.
- You communicate clearly, professionally, and respectfully.
- You enjoy working collaboratively and understand the importance of strong cooperation between the kitchen, dining room, sommelier team, and office team.
- You have experience creating staff schedules and organising efficient daily operations.
- You possess strong organisational and analytical skills and are capable of evaluating, optimising, and further developing operational processes.
- You share our passion for fine dining, hospitality, and continuous improvement.
- You are fluent in Dutch and English. Knowledge of French is considered an asset.
What You Can Expect
Working at The Jane means becoming part of a team that strives for the highest standards every single day. We offer an environment where craftsmanship, ambition, responsibility, and personal development are at the core of everything we do.
You will have the opportunity to help shape the future of an internationally renowned restaurant, alongside colleagues who share the same passion for quality, attention to detail, and outstanding guest experiences.
The Jane is not looking for a manager.
We are looking for a leader.
Someone who brings people together, takes responsibility, builds structure, develops talent, and makes a difference with every service.
Interested? Send your CV and cover letter to [email protected].
