Vacancies
The Jane is a place where craftsmanship, emotion, and collaboration come together. We are looking for driven professionals
who want to grow within a close-knit team and help create an intense, refined total experience.
To strengthen our kitchen team, we are looking for an Executive Sous Chef. This is not a traditional sous chef position, but a key leadership role within both our kitchen brigade and management team. Someone who helps drive the daily operation while contributing to the continued evolution of our cuisine. In this role, you will work side by side with Nick Bril. You will be his right hand during service, a mentor to the team and an important sparring partner in the ongoing development of our kitchen.
Are you a passionate front of house professional with a natural sense of service and style? Do you love creating genuine guest connections and offering next-level hospitality, every single time?
Are you a Maître who not only leads a team but inspires it? Someone who commands the floor with natural authority, brings calm to the dynamics of service, and helps shape an experience that stays with guests long after they leave?
At The Jane, everything revolves around people with passion and an eye for detail. Even without an open position, we welcome strong profiles who want to grow within our team and help build our vision on hospitality.
Send your CV and motivation to [email protected] — we’d love to meet you.
